Top Chef Sedar - Second Night

April 20, 2008

We hosted second night sedar, and instead of doing a crazy sedar as Fara has been know to do in the past, including color war sedar (Darth Sedars) and Sedaranium, we went high and and created a non-traditional sedar menu. Here is what we served.

The Passover pasta factory ready to be cooked

The private kid's table

The adult's table

Tri-colored gefilte fish

Artichokes with two sauces

Fanned eggplants with Kumquats

Passover pasta with sauteed vegetables

Tzimmis Suffle

Stuffed Veal Roast and Pistachio Chicken

Fresh Pineapple/Coconut dessert

Melon Glacie

Sammy giving Riley a kiss before he left